Any living creature on the planet needs fluid. It is difficult to name the reasons why this divine gift should not be drunk. Over the millennia, a whole culture of tea drinking has emerged. It is customary to use it with fruits and herbs.
Why is tea red-brown?
It is hard to pronounce the word thearubigin. This substance, which is abundant in black tea. The complex formula has more than 10 thousand components, the study of which has been going on for several decades. The slightest change in the chemical picture leads to the fact that tea can be greenish, black or reddish-brown. If the tea leaf has a strict brown color, then it means a lot of tannin and tannins in its composition.
Interesting fact: England is considered the leader in per capita tea consumption. For one resident there are two and a half kilograms of tea per year. Among the reasons worth mentioning is a damp, rainy climate. The drink helps fight colds and drowsiness on cloudy and dull days. On Foggy Albion, it is customary to drink tea with milk. And this underestimates the tonic properties. Therefore, people consume much more of this product. In Russia, this figure is four times less.
Tea with lemon
This is the most sought after mix with tea. The healing properties, unique taste, positive mood and tone - there are a lot of reasons for regular use. But why is lemon tea always lighter than the classic version? The question has tormented many since childhood.
From a scientific point of view, the base of the tea leaf is a weak acid. When added to a cup of lemon, two acids enter the reaction. A slight change in the chemical environment entails a change in the spectral background. And this provokes the variability of color from dark to lighter.
Interesting fact: China takes first place in tea production. Two and a half million tons are collected here annually. This is approximately 40% of what is grown in the world. Affects the climate and nature of the origin of the plant.
You can experiment and add soda to tea. The contents of the dishes will darken. The chemical formula of tea includes essential oils, vitamins, biological pigments. There are compounds of phosphorus, fluorine, potassium. There is no tea without carbohydrates and pectins. Complex combinations remove radiation from the human body. The slightest change in the ratio of all these components provokes a sharp change in tone, shade.
The color question is often asked by children. But everything can be explained to them much more simply: yellow lemon is lighter than black tea. That is why the drink and brightened.
Does lemon change the properties of tea?
Adding lemon changes color and taste. But the very properties of the tea leaf are unchanged. It is a mistake to believe that acid reduces tonic qualities. If you have heart problems, just make a weaker drink. Manipulations with lemon give nothing.
Where did you come up with lemon tea?
There is an assumption that drinking tea with lemon is a purely Russian tradition. Russia is a country of large territories. The long journey in the carriage is the difficulty in preparing normal dishes.Often, travelers could only afford a cup of tea: it always relieves fatigue. A small dose of acid helped to overcome nausea. Poor people added cabbage leaf to tea. The richer ones are lemon: this good tradition has become stronger.
Tea with lemon is a healthy cocktail. No change in color changes its properties. The strength of the product is not lost because of the lemon. Tonic qualities are not tied to the color scheme!
